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2 ° extraction

I am back! Are you ready?? The winner is

...........................................

........................... Anny's blog "needle and thread conoglietti! Congratulations! Look also your e-mail with your address.

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But do not despair ...... There is still a chance! Must sorteggiare per il superamento dei 100 followers! In palio questo ciondolo in polyshrink con perline dorate che ho fatto tempo fa.
Però dovrete aspettare dopo cena! Ora devo andare in piscina.
A dopo...........

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Draw! CARLO

Ebbene eccoci qua! E' arrivato il momento fatidico!

Innanzi tutto devo ringraziare ulteriormente tutte le 65 partecipanti al candy: mi piace come numero. Non so se sono riuscita a passare da tutte a ringraziarle durante il periodo "di attesa", perciò approffitto ora. Chi sono? Eccole qua elencate:



1) Emanuela (gli sbarluccichii della streghetta)

2) Terry 982 ( agrodolce)

3) Dana (tea and crumbs)

4) Alessia

5) Kilar

6) Silvia

7) Perlamica

8) Natalia (fusilli fried)

9) Gio (Giogiò art's)

10 ) Barbara (Rossociliegia)

11) Elisa (Elisa and zucchini)

12) Monica (Monique de la maison)

13) Lucia (lufantasygioie)

14) Ire (jewelry in hand)

15) Stefan ( the enchanted castle)

16) Vale

17) Ely

18) Seregno

19) Anto

20) Simo

21) Sofia

22) Andreina (the trash dei gomitoli)

23)Bilibina

24) Elsa Iacchetti

25)Fenice

26) primula 1510

27) Glo ( fata azzurra)

28) Betsabè

29) Rosa - kreattiva

30) Lilang

31) Maria Luisa

32) Angela ( le mie passioni)

33) La fata Giopi

34) Nonna Lui

35) Amalia

36) Gabe

37) Jessica ( Jaybijoux)

38) Sissi ( blog candy che passione)

39) Daniela ( la coccinella sul melograno)

40) Shiri

41) Mirta ( luce nel cuore)

42) Sandra (Dolcenuuk)

43) Delfinium creations

44) Stef

45) Anny (needle and thread bunnies)

46) Francesca (hobbies and fantasy)

47) flower hill

48) Albertina

49 ) The kitchen Ceci

50) Mona Lisa (Mona Lisa dolls)

51) Elizabeth (sea and confetti)

52) Country Laura

53) Marzia

54) Francesca (cream and chocolate fantasy)

55) Flavia (green tea and pastries)

56) Angela (Angela's recipes)

57) Robi (the pixie paciugo)

58) Maya 980

59) The angle delle margherite

60) Monica ( piccole creazioni crescono)

61) Gloria 68 ( mondo hobby gloria)

62) Liana ( restauro e styling)

63) Gloria ( la pasticceria di gloria)

64) Lisena ( lisjanora)

65) Piccola perla ( petali di cristalli).



And the winner is.................................................
Congratulazioni Gloria 68! Mandami il tuo indirizzo tramite e-mail!

Sean Cody Dailymotion

Greetings!

Oggi compleanno del mio maritino! D'obbligo la torta. Sul blog di Nanni ( http://lavetrinadelnanni.blogspot.com ) ho trovato questo tartufo al I just read that chocolate is the food! Have to like dark chocolate, because it is so sweet. Virtually offer you a slice so you give me your opinion .... eh! eh! eh!

approffitta this opportunity to remind you that the giveaway ends at midnight and the draw will take place tomorrow afternoon. As we reached (and exceeded) the 100 supporters there will be a draw for a small additional premium "consolation".

Yes, I know, I said we had to reach the 100 entries in the concorsino, but we did not (I had demanded a little too!) As always a 100 it turned out, the draw we do it anyway.

Thanks to all ............... and the beginning of the party!

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Norwegian

With this sweet Candy to participate in "The Chick in the Kitchen". I ate this summer in Norway. I do not know if their is typical. I liked it, the pairings are a bit "risky" but those who have tasted it gave a positive opinion. I made it using doses and ingredients in mind as it was, a little at random.

INGREDIENTS:

200 g dark chocolate 100 g butter

100 g caster sugar 3 eggs

70 gr flour 00

150 gr salted peanuts (those of the appetizers)

sugar.

Melt the chocolate with the butter in a pan in a water bath.

Separate the yolks from the whites and the latter mounted a steady snow.

Beat the egg yolks with sugar until frothy.

Add flour ...............

............ and the melted chocolate ..............

Mix well ....................

............ together the egg whites until stiff. At the end add the salted peanuts.

Put the mixture into a mold greased and floured 24 cm in diameter (no larger!).

in oven at 180 degrees for 20 minutes.

Sprinkle with powdered sugar.

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strike in Palermo, Caputo: irresponsible - Hercole.it

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Pizza Pie in the microwave

It 's time for lunch, so the recipe is there great!
Make the dough with the yeast beer as you usually do (because you do more, right?), let rest and rise for an hour. Take back the dough, knead again. Now divide it into bowls, build a (microwave cook one at a time)

rather thin, farcitela to your taste: crisp on the plate at 270 watts (oven and grill below) for 6 minutes, then microwave at 450 watts for only 1 minute . Remains white, but it's cooked.

Bon appetit!

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Lana

Post reply to Simo and Robi. The scarf that I received as a gift is made with a wool particular, working with very large and irons, as they are steps, it widens to form the wool that sort of volanino. Harder said than done. It 's a quick job, to satisfy because, as you can see, is in effect.

approffitta to remind you that there are only 5 days at the end of my first blog candy! If anyone is still interested ................

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Gift

Yesterday I received a package from my friend Barbara: Look what a beautiful scarf made me! Beautiful wool, the color that goes well with everything (I like the white!): I am ready for the next scheduled to throw cold days!

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shawl

Ecco lo scialletto finito che ho fatto grazie al sal di   mariella  .Comodissimo e carinissimo,vero?????

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Sicily black shirt

Party in Sicily in 2011 with the liquidation of 27 Ato Waste, as a result of the reform sector, should be abolished and replaced by only 9 subjects between consortia and companies' in scope. The Associations and Societies' of the subject area will appoint the liquidator within 30 days from the date of publication in the Official Journal of the Sicilian Region, the circular issued on December 18 and the Councillor Energy Public utility services, 'Joshua' Marino. Failure to comply, the assessor will provide 'the appointment in its stead. The circular provides guidelines to implement the provisions of Law 9 of 8 April 2010, governing the reform of Sicily in integrated waste management, the safety, remediation and environmental restoration of contaminated sites. The guidelines, the commissioner said Marino, have, among other things, aims to encourage the consortium and the authorities' scope for a "meet the provisions of law of their jurisdiction and to determine the different phases of action in 'pending the creation of Srr (the new company' to the regulation of waste management services) in strict compliance program, ranging from the liquidation of the company 'to the transit of personnel in the new society', to avoid the service is interrupted.

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Trapani, who was appointed Commissioner ad acta for credit Belice Ambiente

C ommissario ad acta the Sicilian Region for the recovery of the Ato TP2 Belice Ambiente Spa holds in respect of the eleven municipalities.