It 's time for lunch, so the recipe is there great! Make the dough with the yeast beer as you usually do (because you do more, right?), let rest and rise for an hour. Take back the dough, knead again. Now divide it into bowls, build a (microwave cook one at a time)
rather thin, farcitela to your taste: crisp on the plate at 270 watts (oven and grill below) for 6 minutes, then microwave at 450 watts for only 1 minute . Remains white, but it's cooked.
Bon appetit!
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